Food Menu
Explore our Thai Cuisine, Entrées, and Beverages
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Lunch Specials
Served with Spring Roll and choice of Tom Yum Soup or House Salad
Chicken, Tofu, Vegetable: $13.50
Beef, Shrimp: $16.50
Lunch Pad See Ew
Stir fried wide rice noodles with egg and Chinese broccoli in black soy sauce.
Lunch Pad Kee Mow
Sauteed rice noodles with egg, onion, tomatoes, hot pepper, and basil leaves in chili sauce.
Lunch Pad Thai
Stir fried fresh rice noodles with bean sprouts, chive, scallion, roasted peanuts, and egg.
Lunch Wok Basil
Stir fried with Thai basil, fresh bird eye chili, onion, and garlic topped with fried egg.
Lunch Basil Fried Rice
Fried rice with egg, onion, scallion, and carrot.
Lunch Panang Curry
Dry curry with string beans and bell peppers with jasmine rice.
Lunch Green Curry Noodle Soup
Rice vermicelli with bell peppers, Thai eggplant, bamboo shoot, and basil leaves in green curry soup.
Lunch Vegetarian Delight
Mixed Asian greens stir fried in garlic sauce.
Lunch Kai Jeow Moo Sub
Thai pork omelet and scallion with jasmine rice and sriracha sauce.
Vegan Appetizers
Spring Roll
Crispy spring roll stuffed with mixed vegetables.
$6.50
Chive Pancake
Pan fried chive pancake.
$8.50
Fried Tofu
Golden fried tofu served with sweet chili sauce.
$6.50
Vegetable Dumplings
Steamed vegetable dumplings served with mushroom soy sauce.
$8.50
Vegan Entrées
Pad Thai
Stir fried rice noodles with bean sprouts, scallion, and roasted peanuts with tofu.
$13.00
Pad See Ew
Stir fried wide rice noodles with Chinese broccoli and tofu.
$13.00
Pad Kee Mow (Drunken Noodle)
Stir fried wide rice noodles with onion, tomatoes, hot pepper, and basil leaves in chili basil and tofu.
$13.00
Pad Woonsen
Stir fried glass noodle with carrot, mushroom, bean sprouts, napa, scallion, and tofu.
$13.00
Kao Pad
Fried rice with tofu, onion, scallion, and carrot.
$13.00
Pineapple Fried Rice
Fried rice with curry powder, pineapple, onion, scallion, carrot, cashew nut, and tofu.
$15.00
Green Curry
Bell peppers, eggplant, bamboo shoot, string bean, basil leaves, and tofu served with jasmine rice.
$14.00
Panang Curry
Dry curry with tofu, string beans, bell peppers, and kaffir leaves served with jasmine rice.
$15.00
Wok Cashew Nut
Stir fried with bell peppers, pineapple, mushroom, cashew nut, onion, and tofu in tangy chili sauce served with jasmine rice.
$16.00
Wok Basil
Stir fried with tofu, string bean, bell pepper, Thai basil, fresh bird eye chili, onion, and garlic served with jasmine rice.
$14.00
Crispy Tofu Rama
Steamed broccoli, carrot, and tofu with peanut sauce served with jasmine rice.
$14.00
Basil Eggplant
Sauteed eggplant, bamboo shoot, bell pepper, Thai basil, fresh bird eye chili, onion, and garlic served with jasmine rice.
$13.00
Green Curry Tofu Noodle Soup
Rice vermicelli noodle in green curry broth with eggplant, bamboo shoot, and bell pepper topped with bean sprout and basil leaves.
$15.00
Appetizers
Koo Moo Yang BBQ Pork
Grilled marinated pork with spicy tamarind lime dipping sauce.
$10.50
Lab Roll
Crispy spicy spring roll stuffed with ground pork and mixed with toasted rice, red onion, mint leaves, and chili powder.
$8.50
Curry Puffs
Pastry puff stuffed with chicken, potato, onion, and yellow curry served with cucumber relish.
$8.00
Chicken Satay
Marinated chicken on skewers served with peanut sauce and cucumber salad.
$8.50
Sriracha Wings
Deep fried chicken wings coated with house sriracha sauce.
$9.50
Vegetable Dumplings
Steamed vegetable dumplings served with mushroom soy sauce.
$8.50
Crispy Vegetable Spring Roll
Stuffed with glass vermicelli, carrot, and cabbage served with sweet plum chili sauce.
$6.50
Fried Calamari
Served with sweet chili sauce.
$12.00
Golden Fried Tofu
Served with sweet chili sauce.
$6.50
Gui Chai Chive Pancake
Pan fried chive vegetable pancake served with soy vinaigrette sauce.
$8.50
Kai Zabb
Crispy spicy chicken wings mixed with red onion and mint in spicy tamarind sauce.
$12.00
Thai Fish Cake
Curry fish cake made with curry paste, long bean and kaffir lime leave.
$8.50
Shrimp Roll
Fried marinated shrimp in pastry.
$9.00
Salads
Som Tum Thai
Original Thai style spicy papaya salad with peanut, fish sauce, coconut sugar, long bean, dried shrimp, carrot, and tomato in spicy lime dressing.
$10.50
Mango & Kale Salad
Mixed mango kale, red onion, and cashew nuts tossed with spicy lime dressing.
$10.50
Papaya Salad
Vegetarian papaya salad with peanut, soy sauce, coconut sugar, garlic, Thai chili, string bean, and tomato.
$10.50
Nam Tok Moo Grilled Pork Salad
Grilled pork tenders with red onion, fresh mints, scallions, cilantro, and toasted rice in lime dressing.
$11.50
Laab Moo
Spicy minced pork salad with toasted rice, cilantro, red onion, and fresh mints seasoned in chili lime dressing
$9.50
Soups
Tom Yum Nam Kon
Spicy lemongrass broth with mushroom, bell pepper, and coconut milk.
$6.50 Small / $12.00 Large
Tom Kha Kai
Galangal coconut broth with chicken and mushroom.
$6.50 Small / $12.00 Large
Duck
Served with white rice
Basil Duck
Fried duck breast with Thai basil, fresh bird eye chili, onion, and garlic.
$22.00
Panang Duck
Deep fried duck in dry panang curry and lime leaves.
$22.00
Red Curry Duck
Duck breast in red curry, pineapple, and tomato.
$22.00
Green Curry Duck
Duck breast in green curry, pineapple, and tomato.
$22.00
Noodles
Chicken, Tofu, Vegetable: $13.00
Beef, Shrimp: $16.00
Mixed Seafood: $18.00
Pad Thai
Stir fried fresh rice noodles with bean sprouts, chive, scallion, roasted peanuts, and egg.
Pad See Ew
Stir fried wide rice noodles with egg and Chinese broccoli in black soy sauce.
Pad Kee Mow (Drunken Noodle)
Sauteed rice noodles with egg, onion, tomatoes, hot pepper, and basil leaves in chili basil sauce.
Pad Woonsen
Glass noodle, carrot, mushroom, bean sprouts, and egg.
Noodle Soups
Chicken, Tofu, Vegetable: $15.00
Beef, Shrimp: $18.00
Mixed Seafood: $20.00
Green Curry Noodle Soup
Rice vermicelli noodles simmered in lemongrass, chilis, and galangal green curry broth topped with bean sprout, string bean, and basil leaves.
Khai Soi (Red Curry Noodle Soup)
Egg noodle with chicken simmered in rich, creamy curry soup topped with crispy egg noodles, pickled mustard greens, red onion lime, and chili oil.
Fried Rice
Chicken, Tofu, Vegetable
Beef, Shrimp: + $3.00
Mixed Seafood: + $5.00
Khao Pad
Fried rice with egg, onion, scallion, and carrot.
$12.00
Basil Fried Rice
Fried rice with fresh basil, onion, bell pepper, and egg in spicy chili basil sauce.
$13.00
Pineapple Fried Rice
Fried rice with curry powder, pineapple, onion, scallion, carrot, egg, and cashew nut topped with shredded dry pork.
$15.00
Khao Pad Poo
Fried rice with lump crab meat, onion, scallion, and egg.
$17.00
Specialties
Served with white rice
Crispy Fried Branzino
Crispy branzino with garlic and pepper sauce.
$29.00
Whole Red Snapper
Deep fried whole red snapper topped with Thai sweet garlic chili sauce.
$32.00
Basil Salmon
Salmon with Thai basil, fresh bird eye chili, onion, and garlic.
$21.00
Panang Salmon
Dry curry with salmon, string beans and bell peppers.
$21.00
Gai Yang Khao San Kwang
Half chicken marinated with herbs and roasted to perfection served with papaya salad and sticky rice.
$19.00
Steamed Mussels
Steamed PEI Mussels with lemongrass, kaffir lime leaves and galangal.
$15.00
Hoy Lad Pad Prik Pow with Mussel
Mussel sauteed with onion and Thai basil in garlic basil sauce.
$15.00
Coconut Crab Curry
Issan traditional red curry dish with lump crab meat, bell peppers, pineapple, eggplant, fresh basil, and coconut milk.
$19.00
Massaman Curry
Made popular from the South with boneless short ribs, potato, onion, and peanut.
$19.00
Choice of:
Chicken, Tofu, Vegetable
Beef, Shrimp: + $3.00
Mixed Seafood: + $5.00
Wok Cashew Nut
Stir fried with bell peppers, pineapple, mushroom, and sweet chili paste.
$16.00
Wok Basil
Stir fried with Thai basil, fresh bird chili, onion, and garlic topped with fried egg.
$14.00
Pad Prik Khing
String beans sauteed with Prik Khing chili paste and lime leaves.
$14.00
Green Curry
Bamboo shoot, bell pepper, coconut milk, eggplant, and long hot chili pepper.
$14.00
Panang Curry
Bell pepper, coconut milk, peanut butter, long hot chili pepper, and string bean.
$15.00
Vegetables
Sauteed Chinese Broccoli & Tofu in Garlic Oyster Sauce
$12.00
Market Greens
Mixed Asian greens stir fried in garlic oyster sauce.
$6.00 Small / $12.00 Large
Sides
White Rice
$3.00
Brown Rice
$3
Sticky Rice
$3.00
Coconut Rice
$5.00
Steamed Vegetables
$6.00
Beverages
Thai Iced Tea
$4.50 Small / $5.50 Large
Thai Iced Coffee
$4.50 Small / $5.50 Large
Hot Tea
Green Tea, Jasmine Tea, or Ginger Tea
$3.00
Soda
Coke, Diet Coke, Sprite, Ginger Ale, or Seltzer.
$3.00
Desserts
Mango Sticky Rice
$8.00
Coconut Pudding
$7.00
Ice Cream
$6.00
